Favorite Dinner Buffets

Mediterranean Pasta  
Penne pasta with sautéed summer squash, zucchini, red and yellow bell peppers and broccoli with fresh parmesan cheese

Chicken with Mushroom Marsala  
Boneless breasts smothered in sautéed mushrooms and a savory brown wine sauce

Pecan Crusted Chicken Breast  
Seared with a coating of chopped toasted pecans and finished with a light dijon cream

Chicken Dijon 
Pan-seared boneless breast finished with a light dijon cream

Herb Roasted Pork Loin Roasted  
Sliced and simmered in a savory pork demi-glace

Glazed Ham 
Oven-baked in a sugar glaze served with an apricot dijon sauce

Riverboat Grilled Smoked Salmon 
With a Light Demi-Glace

Baron of Beef   
Slow roasted, carved herb-seasoned choice of top round with horseradish-chive or red wine sauce

Dock Side Orange Roughy Fresh  
Baked roughy in a lemon herb sauce

Sole Florentine  
Fresh fillets rolled with spinach and poached in a rich cheese sauce

Beef Tenderloin 
Crusted in our own seasonings with cracked peppercorns, served with a mushroom bordelaise sauce

Classic Prime Rib  (call for Market Price)
Au jus seasoned and slow roasted to your specifications complemented by au jus and horseradish-chive sauce

Prices include:
(1) Entrée, (2) Side Dishes, (1) Salad, and Fresh Rolls and Butter
Salads: Caesar, Mixed Greens, Iceburg Lettuce (with choice of 2 dressings)
Vegetables: Mushroom, Artichoke and Roma Tomato Sauce, Green Bean Almandine, Green Beans with Shallots and Bell Peppers, Country Green Beans, Sugar Snap Peas and Baby Carrots, Broccoli with Mushrooms, Sautéed Seasonal Vegetable Medley, Chilled Asparagus Vinaigrette (in season), Sweet Corn and Bell Peppers, Green Beans and Vegetable Sauté
Starches: Buttered Noodles, Oven Browned Red Skin Potatoes, Parslied New Potatoes, Potatoes Au Gratin, Idaho Baked Potatoes, Real Mashed Potatoes, Long Grain and Wild Rice Blend, Roasted Garlic Mashed Potatoes, Penne Pasta with Garlic and Sun-Dried Tomatoes, Twice-Baked Potatoes

Large Group Dinner Buffets (minimum 50 people)

Cold Dinner Buffets  
Sliced Turkey Breast, Baked Ham and Roast Beef Swiss and American Cheeses, lettuce, tomato, and pickles assorted white, wheat and rye breads, mayonnaise and mustard and a choice of three: Potato salad, creamy cole slaw, macaroni salad or tri-bean salad.

Hot Dinner Buffets Include: (2) Entrees, (2) Side Dishes and (1) Salad, Fresh Rolls and Butter, Chef's Choice of Dessert 
Entrees: Sliced Roast; Turkey Breast and Gravy; Sliced Glazed Baked Ham; Sliced Roast Beef in Gravy; Glazed Country Fried Chicken; Roasted Bone-in Chicken Breast; Spaghetti and Meatballs; Marinated Chicken Creole or Stir Fry; Baked Lasagna
Side Dishes: Mashed Potatoes, Country Green Beans, Buttered Noodles, Buttered Corn, Macaroni and Cheese, Glazed Carrots, Parslied Potatoes, Vegetable Medley, Italian Mostaccoioli, Pan Baked Stuffing
Salads: Tossed Salad, Caesar Salad, Potato Salad, Creamy Cole Slaw, Pasta Salad, Fresh Fruit
Additional Items: Hot Italian Mostaccioli; Fettuccine Alfredo; Vegetable Relish; Macaroni and Cheese; Fresh Fruit Salad; Potato Chips or Pretzels ;Cheese Cube Tray; Baked Lasagna; Fried Chicken (2 pieces); Decorated Sheet Cake; Additional Entrée; Additional Side Dish

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